The term “revolutionary” is often overused whenever a new product is announced. However, it’s rare for a product to live up to such a label truly. One that does is the iPhone, and the reasons for this are well-known. The coffee brewing machine industry is a significant global market. In 2020, it was valued at approximately $6.36 billion and is projected to grow annually by 7% from 2021 to 2028. The Keurig coffee maker is the most popular machine so far, and it is known for its convenience and wide variety of flavors. But if you desire more than a quick cup of coffee or yearn for a variety of flavors that extend beyond a pod, the KUKU Maker is for you. It’s a revolutionary machine that combines high-tech brewing and extraction features with the satisfying experience of old-school hand-poured coffee. Let’s delve into the details, making it the most innovative coffee maker ever.
Designer: Chris Chan
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The KUKU Maker allows for customized extraction parameters, giving you complete control of the extraction pressure, temperature, grind fineness, and extraction time. The outcome for traditionalists ensures their needs are met if not exceeded. Still, modern coffee brewers can’t even come close to achieving this for the adventurist looking to boldly brew into new territories.
KUKU Maker uses centrifugal force to generate pressure, which makes it possible to maintain a stable extraction pressure throughout the extraction process, regardless of the state of other parameters.
Streamlining the coffee-making process and brewing great tasting coffee is what the KUKU Maker does best. You no longer have to manually prepare the coffee puck or invest in extra resources for even water flow through the coffee grounds. This is due to the machine’s use of centrifugal force to distribute the coffee powder along the funnel’s wall. There’s an open water chamber and a funnel for coffee powder, which can be removed. The funnel rotates at high speed, pulling water from the chamber into the funnel. This creates pressure through centrifugal force. During brewing, the water rises into the funnel from the high-speed rotation, passing through the coffee powder evenly due to centrifugal force. This automation removes the need for manual tasks like tamping down the coffee grounds, preventing issues such as channeling, and ensuring a more consistent coffee extraction process.
You have the flexibility to use ice water or room temperature water directly for extraction, or you can employ KUKU Maker to swiftly heat room temperature water to your desired temperature before initiating the extraction process.
The size of the coffee grinds plays a vital role in the coffee-making process as it affects the amount of time the water interacts with the coffee grounds, ultimately impacting the brew’s flavor. For instance, coarser grinds are best suited for methods requiring longer extraction time, such as the French press or cold brew. The larger particle size allows the water to extract the coffee slowly over several minutes, resulting in a well-balanced and flavorful brew. On the other hand, a finer grind is ideal for an espresso or a Moka pot, where the water passes through the coffee quickly under high pressure. This rapid extraction process requires smaller coffee particles to ensure that the water can extract the coffee’s flavors efficiently. With the KUKU Maker, you can effortlessly adjust the grind size to match your preferred brewing method and taste preference.
Another way to assert your control over how your coffee tastes is to customize the size of the coffee grinds from very fine to very coarse. You can adjust each setting separately, so changing one won’t affect the others. Varying the temperature and pressure settings allows you to experiment with the grind size to bring out different flavors in your coffee. So, even if you don’t get the grind size right, you still have a tasty cup of coffee and experience new flavors.
Room Temperature Espresso
Between the tangy and sweet extremes, there’s a world of flavors to explore, such as floral, nutty, or earthy notes. The ability to adjust multiple parameters with the KUKU Maker opens up a world of possibilities, letting you craft a coffee experience that is uniquely yours. These flavors are improved by a brushless motor and intelligent software that control the extraction pressure. The pressure can be altered simply by adjusting the motor speed. Furthermore, you can select the desired rotations per minute (RPM) during extraction, ranging from 3000 to 7000 RPM. The motor will immediately adjust its speed to match your selection.
The KUKU Maker is a multifunctional coffee device that can quickly make not only cold-brew coffee but also cold-brew espresso.
The temperature of coffee extraction affects its flavor and aroma. Cold brew coffee is made using lower temperatures and longer extraction times. It is prepared by immersing ground coffee in cold water for 12 to 24 hours. KUKU Maker can make a cold brew in just two minutes using ice water. Alternatively, you can use room-temperature water for extraction or heat the water to your preferred temperature using electromagnetic induction heating technology. This advanced method allows you to brew the perfect espresso in under 50 seconds with 60 ml of water. If you prefer an Americano, heating 300 ml of water takes about 4 minutes.
The KUKU Maker offers a unique way to control the strength of your coffee. Using cyclic extraction, you can adjust the water flow through the coffee powder to personalize your coffee experience. This machine provides flexibility for adjusting the concentration of your coffee grounds, allowing you to brew a perfect cup to suit your taste. Cleaning the KUKU Maker is a straightforward process. Start by pouring about 100ml of water into the water chamber. Set a cup on the drip tray to collect the rinse water. Activate the machine’s toggle or select the clean button on the KUKU Maker APP to start the auto-cleaning mode. Within 20 seconds, any lingering stains will be rinsed out through the spout. Your KUKU Maker is now clean and ready for your next coffee brewing session.
Unlike traditional espresso machines, the KUKU Maker is easy to maintain. Conventional machines often require frequent cleaning and part replacements, particularly the brewing head, which is crucial for coffee extraction. Over time, you might need to replace small parts like the rubber ring to avoid clogging and potential taste issues. Cleaning out the Coffee grounds is relatively quick and simple since they’re only contained in the removable powder funnel, not the water chamber. Its minimalistic design, featuring only a coffee dispensing spout, reduces the chances of breakdowns. Therefore, it requires less upkeep than traditional coffee makers. Its body is made from corrosion-resistant, food-grade stainless steel and aluminum alloy, and it is IP65-rated to protect its electronic components from damage in humid environments. The machine also features a multiple Hall sensor solution with sealed Hall switches for durability. Additionally, it has a hidden display to reveal information during operation, designed to prevent damage from humidity or impact.
Click Here to Buy Now: $599 $1,399 ($800 off). Hurry, only 3 days left! Raised over $900,000.
The post Revolutionizing Coffee Brewing with Centrifugal Extraction and Precision Control Technology first appeared on Yanko Design.
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